Sides & Soups
Hand-cut fries, fried pickles, crunchy slaw and two soups made from scratch every morning. The things you steal off your friend's tray.
The supporting cast
Our fries are cut from Ohio-grown russets, soaked, blanched and fried twice for a shatter-crisp shell. Pickle fries are spears from our own brine, dipped in cornmeal batter and served with ranch we make in the shop.
Two soups rotate daily. Tomato bisque is always on, and the second changes: chicken and dumpling on Mondays, chili on Thursdays, and a chef's pick the rest of the week.
Dedicated fryer
Fries and pickle fries use their own oil, separate from anything with meat.
Soups from scratch
Two soups made every morning, never from a bag or base.
Seven dips
Ranch, comeback sauce, spicy mayo, BBQ, honey mustard, ketchup and vegan garlic.
On the board
6 items. Calories are for the sandwich as listed, without sides.
Twice-Cut FriesFan favorite
$4.75Ohio russets fried twice, sea salt, choice of dip.
Pickle FriesFan favorite
$6.25House dill spears, cornmeal batter, buttermilk ranch.
Five-Way Fries
$8.50Fries, Cincinnati-style chili, cheddar, onion, oyster crackers.
Tomato Bisque
$5.25Roasted tomatoes, cream, basil, sourdough croutons. Cup or bowl.
Crunch Slaw
$3.75Cabbage, carrot, apple cider vinaigrette, celery seed.
Skillet Mac
$6.50Cavatappi, cheddar and Gruyere sauce, buttered crumb top.
How we build it
- 1
Cut and soak
Russets are hand-cut and soaked 2 hours to pull out starch.
- 2
Blanch
First fry at 325 degrees to cook the center through.
- 3
Crisp
Second fry at 375 degrees right when you order.
- 4
Season hot
Sea salt goes on within seconds so it actually sticks.
Add-ons and combos
| Add-on | Details | Price |
|---|---|---|
| Extra dip | Any of our seven house dips | +$0.75 |
| Upgrade to bowl of soup | 12 oz instead of 8 oz | +$2.50 |
| Cheese sauce | Cheddar and Gruyere | +$1.50 |
| Family size fries | Feeds 4 to 5, comes with two dips | $12.00 |
Prices shown are for pickup and dine-in. Third-party delivery apps set their own prices.
The fries contain no gluten and are fried in a dedicated fryer. Our kitchens do handle wheat flour, so people with celiac disease should use caution.
Tomato bisque is always available. Mondays are chicken and dumpling, Thursdays are chili, and other days are a chef's pick posted on our Instagram at 10 am.
Yes, 16 oz jars of house dills are $8 at the counter in every shop while they last.