Sandwich Bar
Our most fun catering option: a full build-your-own station with breads, meats, cheeses, toppings and sauces, plus a host who slices, toasts and keeps it stocked.
- 30 to 200 people
- 5 days notice
What you get
The Sandwich Bar turns lunch into the part of the event people talk about. Guests walk the line, pick a bread and build their own stack while our host presses hot sandwiches on a portable flat-top.
We bring everything: chafing dishes, sneeze guards, signage with allergen notes, compostable plates and a host in a Stacked apron. You provide a table and an outlet. Service runs 90 minutes and we clean up after.
Included in every order
- 4 breads including a gluten-free option
- 5 proteins including smoked pork and crispy tofu
- 4 cheeses, 10 toppings and 6 house sauces
- Two family-style sides and a cookie tray
- A Stacked host with a portable flat-top press
- Full setup, signage and cleanup
From quote to table
- 1
Plan the spread
A 15-minute call to pick proteins, sides and timing.
- 2
Site check
We confirm table space, power and load-in details.
- 3
Setup in 30 minutes
Our team arrives 45 minutes early to build the bar.
- 4
90 minutes of service
The host presses, restocks, then packs and cleans up.
What affects the price
Starting at $22 per person. Sample pricing for planning, before tax and a 15% service fee on hosted events.
Headcount
$22 to $19.50
30 guest minimum, lower rate above 100
Extra service time
+$75
Per additional 30 minutes
Drinks station
+$3.50 per person
Lemonade, craft soda and water
Travel
+$45
Outside I-275 loop
Sandwich Bar FAQ
Two 6-foot tables and a standard outlet within 15 feet. For groups over 120, we bring a second line.
Yes, with a covered area and power. We bring weighted tablecloths and ice-backed trays for warm days.
A 15% service fee covers your host and setup crew. Additional tips are welcome but never expected.