Cold Stacks
Thin-sliced deli meats, sharp cheeses and crisp vegetables on bread baked that morning. Built to travel and still taste great at 2 pm.
Cold cuts, stacked right
Cold sandwiches live or die on slicing. We run the slicer on the thinnest setting so the meat folds into ribbons, which stacks taller and eats softer than thick slabs. Lettuce is shredded, tomatoes are salted, and onions are shaved so nothing slides out on the first bite.
Cold Stacks are the backbone of our boxed lunches because they hold up. We build them with a moisture barrier of cheese or spread against the bread, so they are still sharp when your 1 pm meeting finally starts at 1:20.
Travels well
Holds its crunch for up to 4 hours refrigerated, which is why offices order them by the box.
Local bread
Sourdough, rye and hoagies delivered warm every morning at 5:30.
Lighter options
Any Cold Stack can be served as a lettuce wrap or half portion.
On the board
6 items. Calories are for the sandwich as listed, without sides.
Queen City ItalianFan favorite
$13.25Genoa salami, capicola, mortadella, provolone, hot giardiniera, shredded lettuce, oregano vinaigrette on a seeded hoagie.
Over-the-Rhine ClubFan favorite
$12.75Roasted turkey, thick bacon, cheddar, tomato, lettuce, black pepper mayo on toasted white, three layers.
Roast Beef & Sharp
$13.50Rare roast beef, aged white cheddar, shaved red onion, arugula, horseradish mayo on sourdough.
Findlay Chicken Salad
$11.75Pulled chicken, celery, grapes, toasted pecans, tarragon mayo, butter lettuce on a croissant.
Honey Ham & Swiss
$11.25Honey-glazed ham, Swiss, Dijon butter, cornichons on a baguette.
Tuna Crunch
$11.50Albacore, lemon, capers, celery, kettle chip crunch, tomato on marble rye.
How we build it
- 1
Slice thin
Meats go through the slicer at 1 mm and fold into ribbons for height.
- 2
Build a barrier
Cheese or spread against the bread keeps moisture out.
- 3
Layer by weight
Heaviest ingredients at the bottom so the stack stays upright.
- 4
Wrap tight
Butcher paper and a center cut, ready to travel up to 4 hours chilled.
Add-ons and combos
| Add-on | Details | Price |
|---|---|---|
| Half sandwich | Pair with a cup of soup for a full lunch | -$4.00 |
| Lettuce wrap | Butter lettuce instead of bread | No charge |
| Add avocado | Smashed with lime and salt | +$2.00 |
| Extra cheese | Any of our six deli cheeses | +$1.50 |
Prices shown are for pickup and dine-in. Third-party delivery apps set their own prices.
The Queen City Italian and Over-the-Rhine Club are our two most-ordered boxed lunch sandwiches. They hold up best over a long meeting.
Our turkey, roast beef and chicken are roasted in-house with no added nitrates. The cured Italian meats are traditional and do contain curing salts.
Yes. Use the build-your-own option on the order page to pick bread, up to two proteins, cheese, toppings and sauce.