Green Stacks
Meatless sandwiches that are actually filling: roasted vegetables, crispy tofu, smashed chickpeas and house pickles, not a sad slice of cucumber.
Plants, piled high
About one in five of our orders is vegetarian, so Green Stacks get the same care as the brisket. Vegetables are roasted hard for color, tofu is pressed overnight and fried twice, and everything gets a sauce with enough punch to stand on its own.
Vegan items are built on a dedicated board with separate utensils. Our sourdough and hoagie rolls contain no dairy or egg, so they work for vegan orders too.
Actually filling
Every Green Stack carries at least 18 grams of protein.
Vegan-friendly bread
Sourdough, baguette and hoagie rolls are dairy and egg free.
Clear labeling
Vegetarian and vegan tags on every menu, box and receipt.
On the board
6 items. Calories are for the sandwich as listed, without sides.
Crispy Tofu Banh MiFan favorite
$11.75Twice-fried tofu, pickled carrot and daikon, cucumber, jalapeno, cilantro, sriracha vegan mayo, baguette.
Smashed Chickpea Salad
$10.75Chickpeas, lemon, dill, celery, capers, vegan mayo, tomato, sprouts on multigrain.
Roasted Veggie MeltFan favorite
$11.25Charred zucchini, red peppers, eggplant, fresh mozzarella, basil pesto, balsamic on ciabatta.
Caprese Stack
$10.95Heirloom tomato, fresh mozzarella, basil, olive oil, flaky salt, balsamic glaze on focaccia.
Mushroom Cheesesteak
$12.25Seared oyster and cremini mushrooms, peppers, onions, vegan provolone, hoagie.
Falafel Crunch Wrap
$10.50Herby falafel, hummus, tabbouleh, pickled turnips, tahini, griddled lavash.
How we build it
- 1
Press overnight
Tofu is pressed 12 hours so it fries crisp instead of soggy.
- 2
Roast hard
Vegetables roast at 475 degrees until the edges char.
- 3
Separate board
Vegan builds use a dedicated board, knife and gloves.
- 4
Big sauce
Every Green Stack gets a bold sauce so it never eats bland.
Add-ons and combos
| Add-on | Details | Price |
|---|---|---|
| Extra tofu or falafel | A full extra portion | +$3.00 |
| Vegan cheese | Provolone or cheddar style | +$1.75 |
| Add avocado | Smashed with lime and salt | +$2.00 |
| Swap to gluten-free bread | Toasted in a separate pan | +$2.00 |
Prices shown are for pickup and dine-in. Third-party delivery apps set their own prices.
Our fries are cooked in a dedicated canola oil fryer with no animal products. The pickle fries share that fryer. Onion rings are fried separately because the batter contains milk.
No, our basil pesto contains Parmesan. Ask for the vegan herb spread instead on any Green Stack.
We use separate boards and utensils, but our kitchens are shared. We cannot guarantee zero contact with animal products.